Ron Zacapa® 23 and Chartreuse balanced with fresh lime juice and sugar syrup.
Method: Shake all ingredients.
Fine strain into chilled coupe glass.
Ron Zacapa® stirred down with dark fruit syrup and bitters finished with orange essential oils.
Method: Stir all ingredients in mixing glass until perfect dilution.
Strain over large ice cubes in chilled rocks glass.
Garnish: Orange Zest
Method: Build ingredients in glass and stir
Garnish: Fresh pineapple cube or lime wedge
Garnish: Fresh lime wedge
Ron Zacapa® served long with refreshing cranberry juice, sweet agave and balancing citrus notes.
Strain over cubed ice.
Garnish: Orange and lime twist
Representing Guatemala’s national flower, shake Zacapa® 23 together with floral notes from white tea, spiciness from cinnamon and pepper, balanced with fresh lemon juice.
Garnish: Orchid flower
An exquisite classic that is refreshing and full of flavour. Zacapa® 23 mixed with sweet vermouth, sweet pineapple juice and rich grenadine syrup.
Strain into chilled Martini glass.
A delicate and subtle twist on the classic, enjoying the original ingredients stirred down with Zacapa® 23 and strained into an elegant
Method: Bruise mint. Stir all ingredients.
Fine strain into chilled Martini glass.
Garnish: Mint leaf
An incredible twist on the classic, mixing Zacapa® Rum with coconut water and salted pineapple syrup.
Method: Stir all ingredients in mixing glass
until perfect dilution. Strain over ice ball in chilled rocks glass.
Garnish: Pineapple Leaf
A great alternative to mulled wine, warming you up on a wintery evening. A sensational blend of Zacapa® 23, Grand Marnier® and spices with a smooth buttery finish.
Method: Add all ingredients to a saucepan and bring to the boil. Strain into the tea cup. Serve hot.
Garnish: Pinch of dried spices or
Glass: Tea cup
A sweeter zestier alternative to the classic Daiquiri with Zacapa® 23 and orange marmalade, balanced with fresh lime.
A Guatemalan twist on the classic Manhattan, while will suit the discerning lounge bar drinker.
Method: Shake all ingredients. Fine strain into chilled Martini glass.
Garnish: Thin apple slice
A traditional flip with a wonderful balance of dark chocolate, zesty orange finished with a smooth creamy body. Ideal for after dinner.
Fine strain into chilled Martini Glass.
Garnish: Dark chocolate shavings
An indulgent blend of Ron Zacapa® 23, pressed apple juice and Poire William eau de vie served long over ice, laced with aged cinnamon
liqueur, seasoned with bitters and garnished with caramelised apples.
Garnish: Apple slice and mint sprig
Method: Build ingredients in glass and stir.
Ron Zacapa® served long with refreshing cranberry juice and complimentary citrus notes.
Garnish: Fresh ginger slice
Created to serve at the World’s 50 Best Restaurants Awards 2013
Method: Stir all ingredients down over cubed ice for perfect dilution. Strain over ice ball in chilled rocks glass.
Garnish: Chocolate soil
Chocolate soil method: as a crumble bake 180C for 8-10min, 400g dark brown sugar,
500g almond powder, 300g bread flour, 200g cocoa powder, 4g salt, 200g melted
butter, 3g coffee powder, 12 orange zests
Garnish: Fresh mint and lime